PORTOBELLO MUSHROOM PANINI WITH HERB PESTO Recipe | Samsung Food App

PORTOBELLO MUSHROOM PANINI WITH HERB PESTO Recipe | Samsung Food App

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Ingredients

  • FOR THE HERB PESTO 1à cups (200 g) peas (fresh or frozen) 1 handful fresh basil 1 cup (240 ml) olive oil 2 garlic cloves 2 tablespoons chopped cashews 1 tablespoon salt
  • 1 1/3 frozen peas
  • 2 red onions
  • 1/2 cup apple cider vinegar
  • 2 Tsp agave nectar
  • 8 portobello mushrooms
  • 1/4 cup olive oil
  • 1/2 tap sea salt
  • 4 sourdough rye rolls

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