Bitter Green Pasta Salad| Saputo Food Service USA

Ingredients

• 1 Grilled-Julienned Raddichio
• 1 Tbsp Olive Oil
• 1 Tbsp Kosher Salt
• 2 C Shredded Kale
• 1/2 C Belgium Endive
• 2 oz White Balsamic Blue Cheese Dressing (sub recipe)
• 2 Tbsp Toasted Almonds
• 1/2 C Marinated Farfalle Pasta
• 2 Tbsp Chopped Tart Cherries
• White Balsamic Blue Cheese Dressing:
• 3 oz White Balsamic Vinegar
• 1 tsp Kosher Salt
• 1/2 tsp Black Pepper
• 1/4 tsp Tobasco Sauce
• 1 ea Garlic Clove (minced)
• 1 Tbsp Honey
• 1/2 Tbsp Dijon Mustard
• 1 C Vegetable Oil
• 1/4 C Extra Virgin Olive Oil
• 1/3 C Treasure Cave Blue Cheese Crumbles
• Marinated Pasta:
• 1 lb Farfalle Pasta
• 6 C Water
• 1 Bottle Italian Salad Dressing