How To Make Stock – Oracibo

Ingredients

• 5 lbs. chicken or turkey wings & bones, or beef bones, veal bones, lamb bones
• 1 onion, cut into chunks
• 2 stalks celery, cut into chunks
• 1 large carrot, cut into chunks
• 1 large tomato
• 8 black peppercorns
• 1 – bay leaves
• 3 – 4 sprigs fresh thyme
• 3 – 4 sprigs fresh parsley
• Cold water to cover
• ¾ lb. mixed portabello & cremini mushrooms, thickly sliced or you could use all brown mushrooms
• 1 medium onion, unpeeled & cut into 8 wedges
• 3 medium carrots, cut into 1” pieces
• 1 red bell pepper, cut into 1” pieces
• 2 garlic cloves, coarsely chopped
• 4 flat-leaf parsley sprigs, including the stems
• 3 thyme sprigs
• 2 Tbsp. EVO
• 2 Tbsp. tomato paste
• 1 cup dry red wine
• 4 cups cold water
• 1 bay leaf
• 1 tsp. salt