Easy Mardi Gras Beignets | Savory
Celebrate Mardi Gras with this New Orleans staple. This recipe uses pancake mix as the base for the dough to make mixing even easier.
Ingredients
- Vegetable or canola oil, for frying
- 3 1/4 cups buttermilk pancake and waffle mix, plus more for dusting and as needed
- 2 tbsp baking powder
- 1 tbsp granulated sugar
- 1 cup low-fat milk
- 2 large eggs
- Confectioners' sugar, as needed
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