Chicken Tikka Power Bowl - Panaji

Ingredients

• 4 cups cooked quinoa
• 2 cups grilled chicken strips
• 1½ cups store bought Tikka Masala sauce
• 2 cups coleslaw mix
• 2 cups English cucumber rounds, sliced ¼” thick
• 1 cup cooked corn
• 1 cup cherry tomato, halved
• ½ cup cilantro leaves
• ½ cup store bought tzatziki sauce
• ½ cup dry roasted chickpeas
• 1 pkg Panaji Original Naan Minis
• 1 tsp Tandoori Masala powder
• 2 tbsp vegetable oil
• Salt to taste