Enchiladas Recipe | Home Pressure Cooking
Cheesy chicken and onion enchiladas, baked to perfection and smothered in rich sauce—quick and crowd-pleasing. Perfect for a hearty dinner!
Ingredients
- 8 pieces Corn Tortillas
- 2 cups Shredded Chicken
- 2 cups Enchilada Sauce
- 1 cup Shredded Cheese
- 1 cup Diced Onions
- 1 cup Sour Cream
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
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