Masterclass - Chicken Kiev with Creamed Leeks
Chicken Kiev is a dish loved by adults and children alike! Here James shows you to get it just right in this masterclass recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Spoon
- Slotted spoon
- Tongs
- Oven
- Refrigerator
- Aluminum foil
- Plastic wrap
- Paper towel
- Plate
Ingredients
- 2 bulbs garlic, roasted in tin foil for 40 minutes
- 1 small bunch of parsley, chopped
- salt
- pepper
- ½ a lemon, juice only
- 2 French trimmed chicken breasts, skinned
- 2 eggs, beaten
- 75g plain flour, seasoned
- 100g panko breadcrumbs
- vegetable oil, for frying
- 400g leeks, sliced
- 100ml double cream
- Watercress, for garnish
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