Honest Eats apricot, chia and pumpkin seed muffins recipe
These muffins would be a perfect treat at any time of day, but we recommend you have them to perk up your mornings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 125 g (Farabella) gluten-free rice flour
- 1 tbsp baking powder
- 1 pinch salt
- 1/2 tbsp cinnamon
- 2 tbsp chia seeds (heaped)
- 1 tbsp organic apple cider vinegar
- 3 tbsp agave syrup
- 150 g chopped dried apricots
- 60 ml almond milk
- 2 tbsp granulated sweetener or sugar
- 100 g pot of apple and banana puree
- 25 g pumpkin seeds
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