Mexican-Style Gazpacho | Pace® Sauces

Name: Mexican-Style Gazpacho | Pace® Sauces
Total time: 195 min
Ingredients: 2 pounds fresh Campari tomato (or other vine-ripened tomatoes), cored and quartered (about 5 cups); 1 medium cucumber, peeled seeded, and coarsely chopped (about 1 1/2 cups); 3/4 cup Pace® Picante Sauce; 1 medium garlic clove, peeled and smashed; 1/4 cup extra virgin olive oil, plus more for serving; 3 tablespoons Pace® Signature Sauces Hot Honey Chipotle Sauce; 1 tablespoon sherry wine vinegar; 1 teaspoon kosher salt, plus more to taste; 1 large (10-ounce) avocado, thinly sliced, for topping; 1 tablespoon fresh cilantro leaves (optional)

www.campbells.com

This bold gazpacho is the perfect balance of sweet and spice, thanks to a blend of Pace® Hot Honey Chipotle Signature Sauce & Picante Sauce.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

2 pounds fresh Campari tomato (or other vine-ripened tomatoes), cored and quartered (about 5 cups)
1 medium cucumber, peeled seeded, and coarsely chopped (about 1 1/2 cups)
3/4 cup Pace® Picante Sauce
1 medium garlic clove, peeled and smashed
1/4 cup extra virgin olive oil, plus more for serving
3 tablespoons Pace® Signature Sauces Hot Honey Chipotle Sauce
1 tablespoon sherry wine vinegar
1 teaspoon kosher salt, plus more to taste
1 large (10-ounce) avocado, thinly sliced, for topping
1 tablespoon fresh cilantro leaves (optional)