Mexican Salad | Pace® Sauces

Ingredients

• 1 pound 85% lean ground beef
• 1 can black beans, drained and rinsed
• 1 1/4 cups Pace® Chunky Salsa or Picante Sauce, Medium
• 1/2 cup water
• 1/2 cup Pace® Signature Sauces Hot Honey Chipotle Sauce
• 6 tablespoons olive oil
• 3 tablespoons fresh lime juice (from 2 limes)
• 12 cups chopped romaine lettuce (about 4 medium hearts of romaine)
• 1 1/2 cups fresh corn kernels (from 2 ears)
• 1 1/2 cups yellow corn tortilla strips
• 2 medium avocado, chopped or sliced
• 1 cup cotija cheese, crumbled