Sandwiches with veal and mortadella - Recipe | Cookinero
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Ingredients
- 50 g boiled sausage mortadella
- salt
- 4 pitas
- 300 g minced veal
- 100 g boiled and squeezed spinach
- 1 st. l. hot mustard
- 200 g sausage mince
- 0.5 roasted red sweet pepper
- <a href="/product/olivkovoe-maslo-244">olive oil</a> - 2 tbsp.
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