Roasted White Chocolate Panna Cotta Recipe | Epicurious
Roasting white chocolate was a popular technique a few years back in a lot of pastry kitchens. I don't use white chocolate a lot because it is so sweet, but roasting it first caramelizes the sugar...
Ingredients
- 8 ounces white chocolate, chopped (227 grams)
- 2 cups whole milk (480 grams)
- 1 1/2 teaspoons powdered gelatin (5 grams)
- 3/4 teaspoon kosher salt (3 grams)
- 1 cup cold heavy cream (240 grams)
- Six 6-ounce bowls or ramekins
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