Roasted White Chocolate Panna Cotta Recipe | Epicurious

Roasted White Chocolate Panna Cotta Recipe | Epicurious

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Roasting white chocolate was a popular technique a few years back in a lot of pastry kitchens. I don't use white chocolate a lot because it is so sweet, but roasting it first caramelizes the sugar...

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Ingredients

  • 8 ounces white chocolate, chopped (227 grams)
  • 2 cups whole milk (480 grams)
  • 1 1/2 teaspoons powdered gelatin (5 grams)
  • 3/4 teaspoon kosher salt (3 grams)
  • 1 cup cold heavy cream (240 grams)
  • Six 6-ounce bowls or ramekins

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