Grilled Salmon with Thai Salsa | Tante Marie's Kitchen

Ingredients

• 3 lb. filet of salmon, cut into 8 pieces
• salt and pepper
• 3/4 cup rice wine vinegar
• 1/2 cup light soy sauce
• 1/2 cup light corn syrup
• 1/2 cup lemon or lime juice
• 2 cups peanut oil
• 1/3 cup grated ginger
• 1/4 cup minced garlic
• 3/4 cup chopped cilantro
• 1 cup green onions, chopped
• 1/2 cup chopped mint
• 1 cup red jalapeno, minced
• 2 cups peanuts, chopped