Baked Aquna Cod Dip with celery, horseradish and capers - Aquna

Ingredients

• Preheat the oven to 200°C.
• Once cool, place the Aquna fillets in a large mixing bowl and use two forks to gently flake the fish. Add the whole-egg mayonnaise, horseradish, celery, capers, and parsley. Gently mix to combine.
• Add the paprika and season with salt and pepper, to taste.
• Transfer the Aquna dip to a bowl and serve with fresh vegetables, crackers or toasted bread