Niçoise salad - Stefano Faita

Ingredients

• 250 ml (1 cup) baby potatoes, washed
• 250 ml (1 cup) green beans, stems trimmed
• 2 eggs
• 1 Romaine lettuce or 2 baby Gem lettuce, torn into bite-size pieces, washed and dried
• 1 Bibb lettuce, torn into bite-size pieces, washed and dried
• 250 ml (1 cup) cherry tomatoes, cut in half
• 1 jar tuna, drained
• 250 ml (1 cup) olives
• 125 ml (½ cup) capers
• 1 lemon, cut into wedges, for garnish
• Fresh basil, for garnish
• Fresh parsley, for garnish
• Fresh dill, for garnish