Roasted shallot, mushroom and smoked sausage tart - delicious. magazine

Roasted shallot, mushroom and smoked sausage tart - delicious. magazine

www.deliciousmagazine.co.uk

This substantial sausage tart has wonderful depth of flavour and is ideal to eat on a lazy weekend or for a Bank holiday picnic.

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Ingredients

  • 500g shallots, halved
  • 3 tbsp olive oil
  • Flour, for dusting
  • 300g shortcrust pastry
  • 200g chestnut mushrooms, sliced
  • 100g smoked sausage or chorizo, sliced
  • Small bunch of fresh flatleaf parsley, finely chopped
  • Small bunch of fresh chives, finely chopped
  • 3 large free-range eggs
  • 3 tbsp crème fraîche

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