Mushroom Chorizo Sage Tart – Xotic Mushrooms

Ingredients

• 375g golden (yellow) oyster mushrooms, cleaned and thinly sliced
• 1 x 375g sheet frozen puff pastry, thawed
• 1 tablespoon extra virgin olive oil
• 1 chorizo sausage (about 100g), casing removed, torn into small pieces
• 2 garlic cloves, minced
• 100g mature cheddar cheese, shredded
• 6-8 fresh sage leaves, roughly chopped
• 1 egg, lightly beaten for egg wash
• Salt and freshly ground pepper, to taste