Quench MagazineArgentinean Chimichurri-Style Marinade | Barbeque | Quench Magazine
Argentinean Chimichurri-Style Marinade | Ingredients | | | | | 1/2 | cup | olive oil | | | 1/2 | cup | vinegar, malt | | | 1/4 | cup | water | | | 2 |
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Cooking tools:
- Pepper mill
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup olive oil
- 1/2 cup vinegar, malt
- 1/4 cup water
- 2 tablespoons parsley, fresh, chopped
- 3 each garlic, cloves, minced
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 1/2 teaspoon oregano, fresh, leaves, chopped
- 1 pepper, freshly ground
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