Cinnamon teacake with rhubarb
A simple rhubarb and cinnamon cake - brushed with butter and finished with cinnamon sugar for the flavour of classic cinnamon buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Sifter
- Cake pan
- Parchment paper
- Spatula
- Pastry brush
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Skewer
- Oven
Ingredients
- 60 g butter
- 150 g caster sugar
- 1 tsp vanilla extract
- 1 large egg
- 150 g plain flour
- 1 tsp baking powder
- 80 ml milk
- 250 g rhubarb, sliced (no need to peel)
- 10 g butter, melted
- 1 Tbsp caster sugar
- 1 tsp ground cinnamon
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