Dinty Moore Beef Stew Recipe: Slow-Cooked Tender Roast
Master this Dinty Moore beef stew recipe using fresh ingredients for a superior flavor. Includes our step-by-step timing guide for fork-tender beef. Perfect for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kirecipe.com.
Cooking tools:
- Slow cooker
- Pressure cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Whisk
- Ladle
Ingredients
- 2 1/2 lbs beef chuck, cubed into 1-inch pieces
- 3 tbsp vegetable oil
- 1 tsp salt
- 1 tsp black pepper
- 1 large yellow onion, diced small
- 4 cloves garlic, minced
- 2 tbsp tomato paste
- 4 cups low sodium beef bone broth
- 2 tbsp Worcestershire sauce
- 4 large russet potatoes, peeled and cubed
- 4 large carrots, sliced into thick coins
- 1 cup frozen peas
- 3 tbsp cornstarch
- 3 tbsp cold water
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