Beef Stew
Beef Stew recipe: Cooking in a slow cooker makes the meat extra tender. A wonderful way to make beef stew. "Better than Dinty Moore" ~Paul Price
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 pounds stew beef
- 1/2 cup Flour
- 1 1/2 teaspoons Salt
- 1 teaspoon Pepper
- 4 cups Beef broth
- 1 teaspoon Worcestershire Sauce
- 1 Tbs Crushed garlic
- 2 Bay Leaf fresh
- 1 teaspoon Paprika
- 4 carrots chopped
- 4 large potatoes diced
- 2 Onions chopped
- 1 stalk celery chopped
- 1 can mushroom pieces and stems
- 1 cup frozen peas
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