Chicken Paprikash Recipe - Cindys Recipes
Savor Hungarian flavor with this Chicken Paprikash recipe! Brown chicken thighs in butter, simmer with onions and paprika, and top with sour cream. Perfect for a hearty main dish.
Ingredients
- 2 pounds to 2 1/2of chicken pieces (preferably thighs and legs)
- Salt
- 2-3 Tbsp unsalted butter
- 2 pounds yellow onions ((about 2-3 large onions))
- Black pepper to taste
- 2 Tbsp sweet paprika (preferably Hungarian)
- 1 cup chicken broth
- 1/2 cup sour cream
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