Grilled Scotch Fillet with Pickled Red Onions & Pistachio Pesto — Barossa Fine Foods

Ingredients

• 4 Barossa Fine Foods MSA Graded Scotch Fillet
• Sea Salt
• Black Pepper
• Olive Oil
• 1 Bunch Watercress
• Pistachio Pesto
• Pickled Red Onions
• 30gm Parmesan, grated
• ½ Cup Pistachios
• 2 Cloves Garlic
• 1 ½ Cups Olive Oil Flat Leaf Parsley, roughly chopped
• ½ Cup Olive Oil
• 1 Cup Apple Cider Vinegar
• 2 tbls Sugar
• 2 ½ tsp Sea Salt
• 2 Red Onions