Curry Laksa
A must-try recipe! This Curry Laksa recipe is full of flavours, with the soup being slightly creamy infused with coconut milk, the spiciness of the chilli as well as fragrant from the spices.
Ingredients
- 700 grams prawns
- 200 grams shelled cockles
- 200 grams soaked cuttlefish
- 200 grams cooked chicken meat
- 50 grams fried tow pok (cut into halves)
- 200 grams beansprouts
- 500 grams yellow noodles
- 200 grams soaked vermicelli
- 2 litres chicken or prawn stock
- 1 litre coconut milk
- 100 grams rock sugar (to taste)
- 2 tablespoons cooking oil
- 3 tbsps Planta margarine
- 100 grams chilli paste
- 2 tbsps finely minced lemongrass
- 150 grams shallot
- 30 grams garlic
- 3 tbsps coriander seeds
- 15 grams shrimp paste (belacan)
- 30 grams dried shrimps (soaked in water)
- 10 peppercorns
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