Seafood Laksa Soup
Indulge in a flavorful Seafood Laksa Soup with rice vermicelli, prawns, and aromatic spices. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Pot
- Saucepan
- Wooden spoon
- Colander
- Mixing bowl
- Ladle
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Stove
- Kettle
- Serving bowl
- Slotted spoon
- Tongs
Ingredients
- 100 g Rice Vermicelli
- 10 g Bamboo shoot slices
- 10 g Pak choi, halved
- 2 g Fresh King prawns
- 5 g Wild mushroom
- 2 g Coriander
- 10 g Beansprouts
- 5 g Spring onion, sliced
- 200 ml Coconut milk
- 25 g Laksa paste
- 5 g li flake oil
- 5 g fresh Red chilli, sliced
- 20 g Fish ball or fish cake, sliced
- 5 g Tofu puffs, halved
- 5 g Lime leaves
- 1 g Lime, cut into wedges
- 2 tbsp Cooking oil
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