Very Veggie Chili Idaho® Potatoes | Idaho Potato Commission

Ingredients

• 1 pound ground beef*
• 2 medium bell peppers, cored and diced
• 2 medium onions, peeled and diced
• ½ pound mushrooms, sliced
• 1 small zucchini, cubed
• 1 28-ounce can plum tomatoes
• kernels from 2 ears of corn
• 2 15-ounce cans kidney, navy, pinto, garbanzo, or other beans, drained
• 1 teaspoon salt
• 2 tablespoons salt-free chili powder
• ¼ cup masa harina
• 1 tablespoon oregano (Mexican preferred)
• 1 tablespoon ground cumin
• 6 Idaho® potatoes
• shredded cheese, as desired, optional
• sour cream or Greek yogurt, as desired, optional