Everyday superfood salad – Food & Home Magazine
A colourful, nutrient-packed everyday superfood salad loaded with roasted broccolini, mushrooms, baby tomatoes, fresh greens, avocado and sunflower seeds.
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Cooking tools:
- Roasting pan
- Chef's knife
- Cutting board
- Oven
- Skillet
- Stove
- Wooden spoon
- Serving platter
Ingredients
- 400g Rosa baby tomatoes, halved
- handful rosemary leaves, finely chopped
- olive oil, to drizzle and fry
- salt
- freshly ground black pepper
- 230g broccolini, each stem sliced into 2 pieces
- 200g leeks, washed well and finely sliced
- 350g mushrooms, sliced
- 1 – 2 garlic cloves, peeled and minced
- <h3>TO SERVE</h3>
- 80g baby spinach/mixed colour baby
- Swiss chard
- handful mint/parsley/basil leaves (or a combination of these herbs)
- 1 avocado, peeled and sliced
- handful sunflower seeds, toasted
- fresh lemon juice, to squeeze
- tahini, to drizzle (optional)
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