Scones With Currants Recipe

Name: Scones With Currants Recipe
Ingredients: 2 cups all-purpose flour; 3 tablespoons granulated sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 5 tablespoons butter (chilled and cut into pieces); 1/2 cup fat-free milk; 1/2 teaspoon vanilla extract; 1 egg white; 2 1/2 ounces currants (1/2 cup dried); 2 teaspoons fat-free milk; 2 teaspoons turbinado sugar (or granulated sugar)

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Delicious scones with currants or your favorite dried fruit! Easy to make and perfect for breakfast or brunch. Recipe from Cooking Light (October 2006).

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