Creamy Pumpkin Soup with Crispy Brussels Sprouts | Pacific Foods®

Ingredients

• 4 cups Brussels sprouts, trimmed and cut in half
• 2 tablespoons olive oil
• 2 tablespoons coconut oil
• 1/2 red onion, diced
• 1 clove garlic, minced
• 1 tablespoon minced peeled ginger root
• 1 tablespoon ground cumin
• 1 can (about 15 ounces) pumpkin
• 1 cup Pacific Foods® Organic Vegetable Broth
• 1 cup Pacific Foods® Organic Coconut Unsweetened Plant-Based Beverage