Pork and ramen noodles
‘Ramen’ is the name of noodle, as well as the name of the dish. Delicious rich broth with tender pork, slurpable noodles, and fresh veg.
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Ingredients
- 8 dried shiitake mushrooms
- 500 grams dried shiitake mushrooms
- 500 grams baby buk choy, leaves separated
- 1/2 cup (125ml) japanese soy sauce
- 1/2 cup (125ml) sake
- 125 grams bamboo shoots, sliced finely
- 185 grams chinese barbecued pork, sliced thinly
- 1 1/2 cup (120g) bean sprouts, trimmed
- 6 green onions, chopped coarsely
- Soup stock
- 1 kilogram pork bones
- 1 kilogram chicken bones
- 10 centimetre piece kelp (konbu)
- 10 green onions, chopped coarsely
- 125 grams fresh ginger, peeled, sliced
- 1 head garlic, halved crossways
- 3 medium carrots (360g), chopped coarsely
- 3 litres (12 cups) water
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