Ramen with Shredded Sous Vide Pork

Name: Ramen with Shredded Sous Vide Pork
Total time: 1440 min
Ingredients: 2 nests ramen noodles, cooked and drained; 300g pork shoulder; 6 cups (1.41 L) chicken stock; 1 cup (237 mL) shiitake mushrooms (or any other mushrooms if you can’t find shiitake); 2 tsp (9.8 mL) soy sauce; 2 cloves of garlic, minced; 2 tsp (9.8 mL) minced ginger; 2 tsp (9.8 mL) sesame oil; 2 scallions, sliced

recipes.anovaculinary.com

This isn't the kind of two-minute noodles ramen that you might have seen in packets in the supermarket. Instead, this is a noodle dish with a freshly made broth and 24-hour sous vide pork.

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

2 nests ramen noodles, cooked and drained
300g pork shoulder
6 cups (1.41 L) chicken stock
1 cup (237 mL) shiitake mushrooms (or any other mushrooms if you can’t find shiitake)
2 tsp (9.8 mL) soy sauce
2 cloves of garlic, minced
2 tsp (9.8 mL) minced ginger
2 tsp (9.8 mL) sesame oil
2 scallions, sliced