Chocolate Covered Cherry Bundt Cake Recipe | Samsung Food App
So easy and oh so decadent. You won't even believe how very moist, rich and delicious this Chocolate Covered Cherry Bundt Cake is!
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Cooking tools:
- Bundt pan
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Saucepan
- Oven
- Cooling rack
- Plate
Ingredients
- 1 box chocolate cake mix (I used Betty Crocker Delights Super Moist Triple Chocolate Fudge)
- 1 small box chocolate pudding mix
- 1 cup sour cream
- 1 cup water
- 1/4 cup vegetable oil
- 4 eggs
- 21 ounces can of cherry pie filling
- cooking spray (for greasing)
- 8 oz 1/2 lb or about 1 1/3 cup of semi-sweet chocolate chips (I used Ghirardelli)
- 1 cup heavy whipping cream
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