Mediterranean Mushroom Galette | DishGen Recipe

Ingredients

• 1 ½ cups all-purpose flour
• 1 stick cold unsalted butter, cubed
• ½ tsp salt
• ¼ cup ice water
• 1 lb mushrooms, sliced
• 1 cup ricotta cheese
• ½ cup feta cheese, crumbled
• ½ cup sun-dried tomatoes, chopped
• ¼ cup Kalamata olives, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh basil, for garnish