Latin Style Braised Pork Short Ribs

Ingredients

• BERKSHIRE PORK SHORT RIBS QTY 2
• Salt and Pepper, to taste
• ½ Cup Olive Oil
• 2 Cups Tomato Puree
• 2 Tbs Crushed Garlic
• 1 Yellow Onion, small diced
• 2 Cups Chicken Broth
• 2 Tbs Fresh Chopped Parsley
• 2 Cup Dry White Wine
• 8 Sprigs Fresh Thyme
• 2 Bay Leaves
• 1 Tbs Dried Oregano
• 1 Tbs Cumin, ground
• Zest of 1 Lemon, chopped
• Garnish – Cilantro, Minced Onion