Pumpkin and Buckwheat Pasta - Gluten free, Dairy Free option
Delicious spiral buckwheat pasta with roasted pine nuts, pumpkin soup, and a medley of veggies—perfect for tomato intolerances.Quick & easy!
Ingredients
- Spiral shaped buckwheat pasta
- 50g of Pine nuts roasted
- 2 zucchinis
- 3 cloves of garlic
- 1/2 cup of parsley
- 8 leaves of basil
- 3 sticks of celery
- Pepper
- 4 sticks of spring onion (optional)
- Olive oil to cook
- 3 1/2 cups of premade pumpkin soup
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