Sticky Toffee Bread Pudding | Jacksons of Yorkshire
Indulge in Jacksons of Yorkshire's Sticky Toffee Bread Pudding, a moist dessert combining soft bread with gooey sticky toffee sauce. Perfect for colder months!
Ingredients
- 1 Jackson's white champion bloomer
- 130g of butter
- 300ml of milk
- 2 large eggs
- 6 egg yolks
- 4 tbsp light brown sugar
- 475ml orange juice
- 1 tsp vanilla bean paste
- 300ml double cream
- 300g medjool dates, pitted
- 60ml black treacle
- 200g hazelnut chocolate spread
- Custard or single cream to serve
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