Slow Roasted Citrus Salmon with Lemon-Mint Yogurt - Lakewinds Food Co-op

Ingredients

• 1 bulb fennel,<em> thinly sliced</em>
• 1 bunch fresh dill
• 1½ pounds salmon fillet
• 1 Tablespoon olive oil
• 1 teaspoon coarse Kosher salt
• ¼ teaspoon pepper
• 1 small grapefruit, <em>thinly sliced</em>
• 1 navel orange,<em> thinly sliced</em>
• 1 lemon,<em> thinly sliced</em>
• ½ cup plain yogurt
• 3 Tablespoons chopped fresh herbs (dill, parsley, or chives)
• 2 teaspoons lemon zest
• 1 container (4.5 ounces) mixed salad greens