Bread, Date Nut I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 package pitted dates, chopped
- 2 teaspoons baking soda
- 2 cups boiling water
- 2 tablespoons plain Nyafat or margarine or shortening or oil; tastes best with the Nyafat
- 1-1/2 cups sugar
- 2 eggs
- 3 cups flour, sifted
- 1 teaspoon vanilla
- 1 cup walnuts, chopped (1/2 lb)
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