Vongole al sugo
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Cooking tools:
- Pan
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Saucepan
- Measuring spoon
- Kitchen towel
Ingredients
- 2 tsp sugar
- 1 kg vongole
- ¼ bunch basil
- 3 garlic
- 1 onions
- 3 tbsp olive oil
- 2 tin peeled cherry tomatoes
- 2 tbsp tomato puree
- a little pepper
- 1 tsp salt
- 2 dl red wine
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