Vongole shells "a la marinera"
Vongole shells a la marinera... Simple, quick, tasty and a typical Spanish dish... the sea on your plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secretosdelsur.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 kg vongole (or small clams)
- 2 cloves garlic
- 1 onion
- 2 tomatoes
- 70 ml white wine
- 1 tbl spoon flour (optional)
- 3 tbl spoon passata
- 2 teaspoons sweet paprika powder
- 1 teaspoon spicy paprika powder
- 2 tbl spoon leaf parsley (fresh shopped)
- 50 ml olive oil
- salt
- pepper
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