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Nasu Dengaku Bao (Miso-glazed Eggplant Bao)
Nasu Dengaku Bao (Miso-glazed Eggplant Bao) brings a Japanese twist to the popular Chinese Kong Bak Bao. Homemade dough with flavours of miso bursting from the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Rolling pin
- Cookie cutter
- Steamer basket
- Grill
- Pastry brush
- Pot
- Stove
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Parchment paper
- Whisk
Ingredients
- 1 medium eggplant
- 75g miso paste
- 2 tsp sake
- 2 tsp mirin
- 2 tsp sugar
- 4 tsp water
- 200g plain flour
- 2g baking powder
- 3g yeast
- 20g sugar
- 3 tbsp oil
- ½ cup warm water
- 8 pcs baking paper (cut into 10x10cm squares)
- shredded cabbage
- coriander leaves
- red ginger pickle (Beni Shoga)
- sliced spring onions
- fresh chilli
- Kewpie Mayonnaise
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