Sugar Snap Peas with Soffrito, Hot Pepper and Mint - SippitySup

Ingredients

• ¼ cup plus 2 tablespoons extra-virgin olive oil
• 2 medium carrots (finely chopped)
• 2 medium celery ribs (finely chopped)
• 1 medium onion (finely chopped)
• ½ medium red bell pepper (finely chopped)
• 1 ½ pound sugar snap peas (halved crosswise)
• ½ teaspoon crushed red pepper
• ½ cup torn mint leaves
• sea salt