Easy Recipe | Emily G's Recipes

Ingredients

• 1 large salmon filet
• 1/2 c plus 3 T Emily G's Datil Peach Marmalade
• salt and pepper to taste
• 1 whole chicken
• 1 jar Emily G’s Cranberry Port Jam
• salt & pepper to taste
• 4 shoulder veal chops (about 3 pounds)
• Salt and freshly ground black pepper
• Olive Oil
• 2 garlic cloves, minced
• 1 large sweet onion
• 1 jar Emily G's Cabernet Sauvignon Jam
• 7 cups water
• 1 orange
• 1/2 cinnamon stick
• 1/2 t anise seeds
• 4 anjou pears, firm
• 1/4 cup honey