Pickled Red Cabbage Recipe
Pickled red cabbage – recipe for Ukrainian cuisine, red cabbage can be preserved in jars.
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Cooking tools:
- Canning pot
- Mason jar
- Kitchen scale
- Chef's knife
- Cutting board
- Enamel bowl
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Ladle
Ingredients
- 1 kg Red Cabbage
- 1 l Water
- 200 ml Vinegar 9%
- 40 g Sugar
- 40 g Salt
- Black Pepper
- Clove
- Bay Leaf
- Allspice
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