Creamy Chicken & Dumpling Soup – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Boneless chicken 250g
• Gajar (Carrot) finely chopped 2 tbs
• Adrak (Ginger) finely chopped 2 tsp
• Himalayan pink salt ¼ tsp or to taste
• Safed mirch powder (White pepper powder) ¼ tsp
• Kali mirch powder (Black pepper powder) 1 tsp
• Soy sauce 1 & ½ tbs
• Hara pyaz (Spring onion) chopped 2 tbs
• Water 2-3 tbs
• Maida (All-purpose flour) 2 Cups
• Himalayan pink salt ½ tsp
• Water ½ Cup or as required
• Makhan (Butter) 3 tbs
• Cooking oil 1 tbs
• Maida (All-purpose flour) 3 tbs
• Chicken yakhni (Stock) 6 Cups substitute: add 2 chicken stock cubes in 6 Cups of water
• Gajar (Carrots) chopped ¼ Cup
• Corn kernels boiled & chopped 3 tbs
• Himalayan pink salt 1 tsp or to taste
• Lehsan powder (Garlic powder) 1 & ½ tsp
• Kali mirch (Black pepper) crushed 1 tsp
• Onion powder 1 & ½ tsp
• Safed mirch powder (White pepper powder) ½ tsp
• Olper’s Cream 1 Cup (room temperature)
• Fresh parsley chopped 1 tbs
• Hara pyaz (Spring onion) leaves chopped
• Kali mirch (Black pepper) crushed