Butter Chicken Dumplings – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Turn your meal into a full of goodness experience with these Butter Chicken Dumplings, made irresistibly creamy with Olper’s Cream! Bursting with flavor
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Cooking tools:
- Rolling pin
- Round cutter
- Skillet
- Blending jug
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Plastic wrap
- Cornflour dusting brush
- Serving platter
- Spoon
- Chef's knife
- Cutting board
- Tongs
- Charcoal heat-safe dish
- Cover lid
Ingredients
- Chicken qeema (Mince) 250g
- Hara pyaz (Spring onion) finely chopped 1 Cup
- Lehsan (Garlic) chopped 1 tsp
- Himalayan pink salt ½ tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Haldi powder (Turmeric powder) ½ tsp
- Garam masala powder ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Water 3-4 tbs
- Maida (All-purpose flour) 1 & ½ Cup
- Himalayan pink salt ½ tsp
- Water ½ Cup or as required
- Cooking oil 1 tbs
- Water 2-3 tbs or as required
- Cooking oil 1-2 tbs
- Pyaz (Onion) 2 medium
- Tamatar (Tomatoes) 2 medium
- Lehsan (Garlic) 5-6 cloves
- Adrak (Ginger) ½ inch piece
- Sabut lal mirch (Button red chillies) 7-8
- Makhan (Butter) 2 tbs
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
- Dhania powder (Coriander powder) ½ tsp
- Kasuri methi (Dried fenugreek leaves) ¼ tsp
- Olper’s Cream ½ Cup (room temperature)
- Koyla (Charcoal) for smoke
- Chilli oil
- Hara pyaz (Green onion) leaves chopped
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