Dean Edwards' Masala Scrambled Eggs | Eggrecipes
Looking to spice up your morning routine? Try Dean Edwards’ masala scrambled eggs recipe to give a classic British favourite a fresh, flavourful Indian twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 3 large British Lion eggs
- 15g butter
- 1 clove garlic, crushed
- ½ green chilli, deseeded and finely diced
- ½ tsp ground cumin
- 1 tsp fresh chives, finely chopped
- Salt and pepper
- Toasted bagel or muffin to serve (optional)
- Fresh coriander to garnish
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