How To Make Pretzel Buns In A Wood-Fired Oven

Ingredients

• 144 g Antimo Caputo "00" Pizza Flour
• 94 g water
• 3 g Jacobsen Pure Kosher Sea Salt
• 1 pinch instant yeast
• 578 g Antimo Caputo "00" Pizza Flour
• 340 g water
• 12 g Jacobsen Pure Kosher Sea Salt
• 2 1/2 tsp instant yeast
• 36 g unsalted butter, softened
• 7 g brown sugar
• 240 g biga preferment
• 1250 g water
• 50 g Food-Grade Lye (Sodium Hydroxide)
• Jacobsen Pure Kosher Sea Salt or Noble Saltworks Hickory Smoked Salt, as needed