Signature Hybrid Pretzel Buns-Caputo Flour
With a deep, golden crust and distinctive pretzel taste, these bakery-worthy buns offer a delightful twist to any meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at caputoflour.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Bread lame
- Pastry brush
- Cooling rack
- Baking pan
- Bun pan
- Baking sheet
- Plastic container
- Gloves
- Safety glasses
- Plastic wrap
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Plastic spoon
- Chef's knife
- Refrigerator
Ingredients
- 25g (3 tablespoons) Caputo "00" Bread Flour
- 7g Instant Yeast
- 360g (3 cups) Caputo "00" Bread Flour
- 6 tablespoons unsalted butter, divided
- 3/4 cup whole milk, divided
- 1/4 cup water
- 2 tablespoons superfine sugar
- 1 large egg
- 2 teaspoons kosher salt
- 2 tablespoons food-grade lye
- 2 1/2 cups cold water
- Pretzel salt
- 1 egg white, beaten (for egg wash)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Signature Brown Butter Buns-Caputo Flour
caputoflour.com
Hot Cross Buns-Caputo Flour
caputoflour.com
Old-Fashioned Waffles-Caputo Flour
caputoflour.com
Challah Bread-Caputo Flour
caputoflour.com
At Home Italian Hero Bread-Caputo Flour
caputoflour.com
Pretzel Buns
subzero-wolf.com
Pretzel Buns | AI Cooking Agent for YouTube Recipes - ChefChef | Step-by-Step Recipe, Easy to Follow
chefchef.app
Bakery Brioche Loaf-Caputo Flour
caputoflour.com