Cream of Mushroom Soup Recipe - Homemade & Creamy
One of the most popular soups in America, Cream of Mushroom Soup is a celebration of our heritage of forest foraging. There are many variations on this theme. S
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Ingredients
- ½ stick Butter
- 3 cloves Garlic, Chopped Fine
- 1 cup White Onion, Chopped to ¼”
- 1 stalk Celery, Chopped to ¼”
- 1 ½ pounds Mushrooms, White or a Medley of Your Favorites, Sliced ¼” thick
- 4 tablespoons All Purpose Flour
- 1 quart Chicken Stock
- 2 Chicken Bouillon Cubes or 1 Tablespoon of Chicken Base
- 1 cup Heavy Cream
- ¼ cup Sweet Sherry Wine
- ¼ teaspoon Thyme (Or 1 sprig of Fresh Thyme)
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